Peruvian gastronomy is renowned worldwide for its diversity and exquisiteness. Here we present you the 5 most typical foods of Peru. Peru:
- Ceviche: One of the most representative dishes of Peruvian food, it is a dish based on fish or seafood, marinated in lemon juice, onion and chilli. It is a fresh and light meal that is usually accompanied with sweet potato, corn and cancha.
- Lomo saltado: This dish combines Peruvian and Chinese flavours, it consists of beef, onion, tomato, chilli and fried potatoes, all sautéed over high heat in a frying pan. It is a very popular dish in Peru.
- Ají de gallina: This dish is prepared with shredded chicken, ají amarillo, milk, soaked bread and walnuts. It is served with white rice, boiled potatoes and olives.
- Anticuchos: A dish of pre-Hispanic origin consisting of beef hearts marinated in aji panca pepper and spices, skewered and grilled. It is usually served with boiled potatoes and chilli sauce.
- Pollo a la brasa: A very popular dish in Peru, this is chicken seasoned with spices and cooked in a rotating oven. It is served with fried potatoes and salad.
These are just some of the typical foods of Peru, but the list is endless as Peruvian gastronomy is very varied and rich.
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